Tuesday, March 31, 2009

Home cooked Lunch for hubby.

Yesterday, hubby felt very uncomfortable in his throat. After work, I brought him to see Dr. Margaret. Both of us love Dr. Margaret very much. She is a real caring doctor. Normally she will spend her time explaining our discomfort when we visit her at her clinic, just like a mum showering care and love towards her children. She always gives details of our discomfort, whenever we visit her. Margaret told hubby that he suffered quite a bad tonsillitis. It was affecting his throat very much, and he needed to have a day rest. Hubby reluctantly took MC today, as he supposed to attend a 3 days training which started yesterday. Margaret told hubby to take only watermelon or star fruits. We went to NTUC fairprice yesterday night after our dinner, we were able to get only watermelon.
I decided to prepare hubby some healthy home-cooked lunch, so that he will be able to eat and rest at home.


Mince Pork Porridge

Ingredients:

150g of mince pork
2 tbsp of light soya sauce
3/4 tbspn of sesame oil
pepper
2 tbsp of fish sauce
1 small cup of rice
2 tbsp of fried onions


1) Wash the rice thoroughly. Boil the rice in a small pot till they are cooked and soften.
2) Put the marinated mince pork into the pot and cook together with the porridge.
3) Pour the sesame oil & pepper and mix well.
4) Place the fried onions on top of the porridge.

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