11th May 2009, Monday
After watching movie at Great World City, hubby brought me to Dempsey Hill for dinner. It is still in a developing stage in making this place a classy and yet vintage feel. There are a few art gallery shops around this area that are still under renovation.
As most of the time, we will normally go for western restaurant for celebration. Hubby thought of having something different from the norm. He brought me to Long Beach @ Dempsey. We had Long Beach at IMM, East Coast, but not at Dempsey before. Hence, he wanted to bring me to the one at Dempsey. It was quite different over there. It was a Monday, but the restaurant was packed with alot of people as the evening approaching the night. I was quite curious to know, does the restaurant has such a crowd every night. We approached one of the waitress when we foot our bill. She told us that every night would be fully packed with customers. Is there any recession ??
Long Beach @ DEMPSEY, Tel: 6323 2222 25
Dempsey Road, opposite Singapore Botanic Gardens, Daily: 11am - 3pm / 5.30pm - 1.30am
Lobster revealed!! I like the crispy fried shredded egg on top of the lobster...yummy!
After our dinner, we went down to Au Petit Salut (a french restaurant) in Dempsey Hill too, for our desserts.
Chef: Patrick Heuberger
Awards and Accolades:
• San Pellegrino Chef of the Year 2008
• At-Sunrice GlobalChef 2008
• WSQ Mentorchef of the Year 2008
Both of our Birthday Month: May~
(Hubby might be travelling during his Birthday week to Japan, hence, asked him to make a birthday wish together with me first)
No comments:
Post a Comment